December 9

Tex-Mex Chicken and Rice

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Tex-Mex Chicken and Rice
Author: R MAC FITNESS
Serves: 1
5 minute meal. Makes one serving, but can be multiplied and meal prepped.
Ingredients
  • 8 oz chicken breast, pre-grilled and cubed
  • 1 cup brown rice, cooked
  • 1/2 cup frozen peas and carrots
  • 1 stalk celery, chopped
  • 1/2 medium red bell pepper, chopped
  • 2 tbsp barbecue sauce
  • 2 tbsp guacamole
Instructions
  1. Stir all ingredients, except the guacamole, together in a pot on a medium-low heat, until everything is warm (It can also be nuked for a couple minutes).
  2. Top with guacamole.
3.5.3229

 


Tags

eating right, fitfam, food, foodie, health, healthy eating, healthy living


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