November 13

Rotisserie Chicken and Salad

0  comments

Rotisserie Chicken and Salad
Author: R MAC FITNESS
Serves: 1
A rotisserie chicken is the perfect food item to utilize for several meals. This recipe uses the chicken breast over a salad. When the meat is gone, the bones can be re purposed into soup.
Ingredients
  • 1 4-oz. skinless chicken rotisserie breast
  • 2 cups mixed greens
  • 1 tsp olive oil
  • Freshly squeezed lemon juice (to taste)
  • 1 Granny Smith apple, sliced
Instructions
  1. Serve chicken with a mixed green salad topped with lemon juice and 1 tsp olive oil.
  2. Finish meal with sliced apple.
3.5.3228

 


Tags

eating right, fitfam, food, foodie, health, healthy eating, healthy living


You may also like

Cauliflower Crust Pizza

Cauliflower Crust Pizza
Leave a Reply

Your email address will not be published.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Subscribe to our newsletter now!