Avocado Breakfast
A vegetarian breakfast with everyone's favorite green vegetable! Get your good fats in with this filling and tasty meal.
Serves: 1
  • 2 tsp honey mustard
  • 2 slices whole grain bread, toasted
  • ½ avocado, peeled and sliced
  • ½ tomato, thinly sliced
  • 1 tsp extra-virgin olive oil
  • 3-4 fresh basil leaves, chopped
  • ½ tbsp ground flaxseeds
  • Ground black pepper, to taste
  1. Spread half of the honey mustard on each piece of the toast.
  2. Add half of the avocado and tomato to each slice.
  3. Drizzle each with oil.
  4. Add half of the basil and flaxseeds. Sprinkle both with pepper, to taste.
  5. After all the ingredients are loaded, cut into halves or quarters, making it easier to eat.
Recipe by R MAC FITNESS at https://rmacfit.com/avocado-breakfast/